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Studies highlighting the health benefits of Coffee

Supports a healthy lifestyle

Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies, Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB. Circulation. 2014; 129(6):643-659. DOI: 10.1161/CIRCULATIONAHA.113.005925.

Coffee intake and risk of type 2 diabetes: the Multiethnic Cohort, Doo T, Morimoto Y, Steinbrecher A, Kolonel LN, Maskarinec G. Public Health Nutr. 2014; 17(6):1328-1336. DOI: 10.1017/S1368980013000487.

Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study, Gunter MJ, Murphy N, Cross AJ, et al. Ann Intern Med. 2017; 167(4): 236-247. DOI: 10.7326/M16-2945.

Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations, Song-Yi Park, PhD, Neal D. Freedman, PhD, Christopher A. Haiman, ScD, Loïc Le Marchand, MD, PhD, Lynne R. Wilkens, DrPH, Veronica Wendy Setiawan, PhD. Annals of Internal Medicine, 15 August 2017.

Coffee Intake Decreases Risk of Postmenopausal Breast Cancer: A Dose-Response Meta-Analysis on Prospective Cohort Studies, Lafranconi A, Micek A, De Paoli P, et al. Nutrients. 2018; 10(2):112. Published 2018 Jan 23. DOI: 10.3390/nu10020112.

Coffee drinking and colorectal cancer and its subsites: A pooled analysis of 8 cohort studies in Japan, Kashino I, Akter S, Mizoue T, et al. Int J Cancer. 2018; 143(2):307-316. DOI: 10.1002/ijc.31320.

Protective effects of coffee consumption following liver transplantation for hepatocellular carcinoma, G Wiltberger, U Lange, H Hau, D Seehofer, F Krenzien, C Benzing, G Atanasov, J Pratschke, U Neumann, S Robson, M Schmelzle. Georg Thieme Verlag KG Stuttgart · New York. 03 January 2018.

Association of Coffee Drinking With Mortality by Genetic Variation in Caffeine Metabolism: Findings From the UK Biobank, Loftfield E, Cornelis MC, Caporaso N, Yu K, Sinha R, Freedman N. JAMA Intern Med. 2018; 178(8):1086-1097. DOI: 10.1001/jamainternmed.2018.2425.

Association of Coffee Drinking with Total and Cause-Specific Mortality, Neal D. Freedman, Ph.D., Yikyung Park, Sc.D., Christian C. Abnet, Ph.D., Albert R. Hollenbeck, Ph.D., and Rashmi Sinha, Ph.D. N Engl J Med 2012; 366:1891-1904. DOI: 10.1056/NEJMoa1112010.

Coffee components inhibit amyloid formation of human islet amyloid polypeptide in vitro: possible link between coffee consumption and diabetes mellitus, Cheng B, Liu X, Gong H, et al. J Agric Food Chem. 2011; 59(24): 13147-13155. DOI: 10.1021/jf201702h.

Cafestol, a Bioactive Substance in Coffee, Has Antidiabetic Properties in KKAy Mice, Fredrik Brustad Mellbye, Per Bendix Jeppesen, Pedram Shokouh, Christoffer Laustsen, Kjeld Hermansen, and Søren Gregersen. Journal of Natural Products 2017 80 (8), 2353-2359. DOI: 10.1021/acs.jnatprod.7b00395.

Coffee Consumption and Risk of Stroke in Women, Esther Lopez-Garcia, Fernando Rodriguez-Artalejo, Kathryn M. Rexrode, Giancarlo Logroscino, Frank B. Hu, and Rob M. van Dam. Circulation. 2009; 119:1116–1123.

The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort, Kokubo Y, Iso H, Saito I, et al. Stroke. 2013; 44(5): 1369-1374. DOI: 10.1161/STROKEAHA.111.677500.

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