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Tasting notes: vanilla, peach, brown sugar, balanced body and acidity. Sourced from small family-owned farms in the growing region near Medellín, Colombia.
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The science behind Pre + Probiotic
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Jack Hwang – December 3, 2020
Highly recommend this coffee – started feeling the benefits after a week of drinking it and cleared up somer persistent GI issues that other probiotics / supplements weren’t fixing. Super convenient too given that it’s just my standard cup of morning coffee!
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HI, I’M BRENT, CO-FOUNDER OF FIT GRINDS