Vegan Low Sugar Cafe Mocha - Fit Grinds

Vegan Low Sugar Cafe Mocha

A delicious vegan, low sugar cafe mocha that easier on your wallet than the Starbucks version.


  • 1cup hot brewed coffee
  • 1cup unsweetened almond milk
  • 1Tbsp unsweetened cocoa powder
  • 2tsp sweetener of choice such as stevia, monkfruit, honey or maple syrup


  1. Steam the almond milk or if you don’t have a steamer, heat it in a pot and whisk to froth.
  2. Brew the coffee and pour into 2 mugs. Top with almond milk.
  3. Add the remaining ingredients, stir and enjoy!
  4. For an iced cafe mocha, serve over ice in a mason jar.

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